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KMID : 1134820060350010096
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 1 p.96 ~ p.103
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Effect of Setting on the Texture Intensity of Smoked Alaska Pollock Roe Sausage with Cellulose Casing and Its Quality Characteristics during Storage
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박종혁/Park JH
김영명/김상무/Kim YM/Kim SM
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Abstract
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